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Event Details
Debra Whiting Foundation Kick-Off Dinner December 2nd , 2011
6:30 Wine & Hors D'Oeuvres - 7:00 Dinner
The Debra Whiting Foundation is a 501(c)3 non-profit corporation that has been formed to carry on Debra's vision and commitment to wine, food, farms, families and community. To kick off the Debra Whiting Foundation programming, Red Newt Cellars Winery & Bistro will host an elegant dinner on December 2nd, 2011 with live music from Rebecca Colleen & the Chore Lads. The theme of this dinner, "five times swine", is a tribute to some of the foods and wines that Debra most enjoyed, with a pork theme running from start to finish. (vegetarian options available)
Hors d'Oeuvres
A Display of Local Cheeses, Breads and Small Bites
~ selection of Red Newt Riesling ~
Soup
“Couchon de Lait” Gumbo - Suckling pig prepared in a classic gumbo with andouille sausage, peppers & onions, dark brown roux and a touch of spice
~ Red Newt Cellars 2010 Glacier Ridge Vineyards Cabernet Franc ~
Appetizer
Seared Scallop & Braised Pork Belly served on pickled shiitake mushrooms
~ Red Newt Cellars 2010 Pinot Noir ~
Salad
Bacon Wrapped Dates stuffed with Pork Sausage served on Warm Brussel Sprout Salad
~ Red Newt Cellars 2010 Glacier Ridge Vineyards Merlot ~
Entree
Smoked Pork Loin stuffed with Herb Cured Pork Tenderloin served with Spaetzle and Beet & Radish Slaw
~ Red Newt Cellars 2010 "Viridescens" ~
Pre-Dessert
“Debalicious” Ice Cream
Our custom Ice cream specially developed by Cayuga Creamery to honor just a few of Deb's favorite flavors-chocolate, cardamom spice, toffee and yes... bacon
Dessert
Chocolate Tortelloni filled with Blue Cheese Bavarian served with Hellbender Sauce
~ Red Newt Cellars Soiree ~
Post-Dessert
Chocolate by Cary Mo
A scintillatingly delicious morsel of melt-in-your-mouth, dark confection
When & Where
Red Newt Cellars Winery & Bistro
3675 Tichenor Road
Hector,
NY 14841
Friday, December 2, 2011 at 6:30 PM (EST)
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